Foryoueats: Crab Rangoon
This delicious Crab Rangoon recipe features a creamy filling of crab meat and softened cream cheese, seasoned with a hint of sea salt, encased in crispy wonton wrappers, and deep-fried to golden...
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Ingredients
- 225g (8 oz) cream cheese, softened
- 100g (3.5 oz) cooked crab meat
- ¼ tsp sea salt
- 15 wonton wrappers
- vegetable oil, for deep frying
- Dipping sauce
- 3 tbsp apricot jam
- 1 pickled onion, very finely chopped, plus 1 tsp pickling liquid
- 1 cup sugar
- ½ cup white vinegar
- ¼ cup water
- ¼ tsp soy sauce
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