Broiled Wild Salmon with Fingerling Potatoes and Wilted Greens - Seebass Vineyards and Family Wines

Name: Broiled Wild Salmon with Fingerling Potatoes and Wilted Greens - Seebass Vineyards and Family Wines
Ingredients: 1 whole fillet wild salmon; 1 lb. fingerling potatoes – scrubbed; 2 heads winter greens sliced thin (almost any will do – Swiss Chard, Kale, Collard Greens, Dandelion, etc.); 2 cloves chopped garlic; 3 Tbsp olive oil; 1 lemon, thinly sliced; 3 Tbsp Fresh dill, roughly chopped; Sea salt; Black pepper

seebassfamilywines.com

This time of year is wonderful for seafood on the North Coast. In Mendocino we’re blessed with several great fish suppliers. This is a recipe we make for…

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Ingredients

1 whole fillet wild salmon
1 lb. fingerling potatoes – scrubbed
2 heads winter greens sliced thin (almost any will do – Swiss Chard, Kale, Collard Greens, Dandelion, etc.)
2 cloves chopped garlic
3 Tbsp olive oil
1 lemon, thinly sliced
3 Tbsp Fresh dill, roughly chopped
Sea salt
Black pepper