Recipe: <!-- -->Poached Wild Salmon with Skillet Tomatoes<!-- -->
A simple garnish of cherry tomatoes and green onions lets the flavor of antioxidant-rich wild salmon stand on its own. Serve with a green salad, if you like, and crusty bread for sopping up any extra...
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Cooking tools:
- Pot
- Skillet
- Stove
- Measuring spoon
- Fish spatula
- Serving platter
- Chef's knife
- Cutting board
- Saucepan
- Tongs
- Lemon wedge
Ingredients
- 4 (6-ounce) wild salmon fillets, bones removed
- 2 tablespoons unsalted butter
- 1 1/2 cups grape tomatoes
- 1 bunch green onions, white and light green parts only, thinly sliced
- 3/4 teaspoon fine sea salt, divided
- Lemon wedges
- 1/2 teaspoon ground black pepper, divided
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