Wild Marinated Salmon | Adelphia Seafood, Pennsylvania
Season fillets with salt , pepper, onion powder, and red pepper flakes. Set aside in baking dish.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.adelphiaseafood.com.
Cooking tools:
- Grill
- Baking dish
- Mixing bowl
- Aluminum foil
- Pastry brush
- Refrigerator
- Fork
Ingredients
- 2 pounds wild Salmon fillet
- salt (to taste)
- pepper (to taste)
- 1 tbsp onion powder
- 1 tsp crushed red pepper flakes
- ¼ cup olive oil
- ¼ cup fresh lemon juice
- 4 cloves garlic (minced)
- 3 tbsp white balsamic vinegar
- 2 tbsp white sugar
- 2 tbsp green onions (chopped)
- 2 tbsp cilantro (chopped)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Grilled Marinated Salmon | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Your Favorite Grilled Salmon | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Crisp Salmon Salad | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Pecan Crusted Salmon | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Roasted Organic Salmon | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Blackened Salmon | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Salmon with Herbs | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Marinated Salmon | Sonoma-Cutrer Vineyards
sonomacutrer.com