Shrimp Taco Sliders Gelson's
Delight in these shrimp taco sliders, mini masterpieces bursting with creamy cilantro-lime slaw and spicy shrimp. Perfect for guilt-free snacking or family fun!
Ingredients
- 1 lb Gelson’s jumbo raw shrimp, peeled and deveined
- 2 small cloves garlic, minced
- ½ tsp kosher salt
- 1 tsp ground cumin
- 1 tsp chili powder
- ½ tsp onion powder
- 3 Tbsp olive oil, divided
- 1 tbsp unsalted butter
- 1 to 2 fresh limes, wedged
- 2 cups green cabbage, shredded
- ½ cup red cabbage, shredded
- Mini corn tortillas
- 1 large avocado, sliced
- 3 Tbsp lime juice
- ½ tsp lime zest
- 1 to 2 cloves garlic, minced
- ½ bunch Gelson’s organic cilantro, rough chopped
- 1 jalapeño, seeded and rough chopped
- ½ cup mayonnaise
- Kosher salt, to taste
- Black pepper, to taste
- ½ cup sour cream
- olive oil cooking spray
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