Oven Baked Hake Recipe (with video) | Food From Portugal
This easy oven baked hake recipe is loaded with simple and tasty flavors! It's a quick and easy dinner that only takes 30 minutes to bake!
Ingredients
- 400 grams (14 ounces) skinless, boneless hake loins (or fish fillets)
- Juice of one lemon
- 4 cloves of garlic
- 100 ml (1/2 cup) olive oil
- 1/2 teaspoon pepper
- 1 teaspoon salt
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