Breaded hake loin Recipe | Food From Portugal

Breaded hake loin Recipe | Food From Portugal

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A delicious and simple recipe to prepare, hake loins seasoned with pepper, lemon juice, garlic and salt, coated in egg and breadcrumbs...

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Ingredients

  • 600 grams (1 1/3 pounds) hake loins
  • Pepper (to taste)
  • 1 egg
  • 4 cloves of garlic
  • Juice of one lemon
  • Breadcrumbs
  • Olive oil for frying
  • Salt (to taste)

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