Hake loins with bacon Recipe | Food From Portugal
Do you have hake loins in the fridge and do not know what to do with them? Prepare this simple, different but at the same time quite tasty...
Ingredients
- 600 grams (1 1/3 pounds) hake loins
- 2 small ripe tomatoes
- 1 medium onion
- 100 grams (3 1/2 ounces) raw bacon cut into slices
- 100 ml (1/2 cup) olive oil
- Oregano (to taste)
- Nutmeg (to taste)
- 1 teaspoon paprika
- Salt (to taste)
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