Baked Hake Fillets Recipe
Baked hake fillets with potatoes made with very typical Portuguese ingredients like olive oil, garlic, pepper and chopped coriander!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Oven
- Pot
- Baking dish
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Pastry brush
Ingredients
- 700 grams (1 1/2 pounds) hake fillets
- 100 ml (1/2 cup) olive oil
- 8 cloves of garlic
- 1/2 teaspoon pepper
- Coriander (to taste)
- Salt (to taste)
- 1 kg (2 1/4 pounds) small potatoes
- 50 ml (1/4 cup) olive oil
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