Corn and Black-Eyed Pea Salad | Pace® Sauces
This no-cook salad, dressed with flavor-packed salsa, makes the perfect summer side dish. It's so easy and tasty, you'll make it year round.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.
Ingredients
- 1 bag (16 ounces) frozen whole kernel corn, thawed (about 3 cups) or fresh corn kernels
- 1 can (about 15 ounces) black eyed peas, rinsed and drained
- 1 large green bell pepper, chopped (about 1 cup)
- 1 medium onion, chopped (about 1/2 cup)
- 1/2 cup chopped cilantro
- 1 jar (16 ounces) Pace® Chunky Salsa
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