Dr Greger Core and Black-eyed Pea Salad Recipe | Samsung Food App
a variant of textures colors and flavors makes this salad a hit at potlucks and picnics enjoy it as a side or as a main-dish salad
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Cooking tools:
- Blender
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 3 cups of cooked Black Eyed peas BAP Free and or Tetra Paks salt-free drained and rinsed
- 2 cups of fresh or thawed frozen corn kernels
- a quarter cup of minced red onions
- 1 small red pepper, seated and diced
- 1 ripe avocado peeled pitted and diced
- 1 small jalapeno seeded and minced (optional)
- 1/2 cup chopped fresh cilantro
- 1 large ripe tomato, cored and quartered
- 1/4 cup fresh lemon juice
- 1/2 tablespoon of smoked paprika
- 1/2 tablespoon of chili powder
- 1 tbsp super-charge spice blend
- ground black pepper
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