Poké bowl with salmon from the Big Green Egg

Ingredients

• 150 g bomba rice
• 1 tsp ground turmeric
• 15 saffron threads
• 2 tbsp sushi vinegar
• 250 g salmon fillet without skin
• 2 tbsp black sesame seeds
• 2 tbsp ras el hanout
• 50 g edamame beans (frozen)
• 4 radishes
• 1 spring onion
• 2 snack cucumbers
• 30 g wakame
• 6 slices of sushi ginger
• 6 tips of dill
• Soy sauce