Creamy Tofu With Roasted Zucchini & Corn

Ingredients

• 400 g zucchinis
• 80 g frozen corn
• 20 g arugula
• ½ tbsp olive oil for roasting
• ¼ tsp salt
• ⅛ tsp ground black pepper
• 400 g firm tofu
• 120 ml soy milk
• 10 g ~ 2 tbsp nutritional yeast
• 1 tsp salt
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp ground cumin
• ½ tsp ground coriander