Hefeweizen Beer-Steamed Clams | CraftBeer.com
Enjoy this delicious dish of beer-steamed clams with garlic butter, red peppers and sprinkled with Parmesan cheese created by Wynkoop Brewing Co.
Ingredients
- 2 Tbsp butter
- 2 Tbsp minced shallots
- 1 clove garlic, minced
- 1/4 red pepper, julienned
- 1 Tbsp fresh basil, coarsely chopped
- Salt and pepper to taste
- 1/4 cup German-style hefeweizen
- 1 oz Parmesan cheese, shredded
- 1 Tbsp green onion, chopped
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