Chilean Crab Chupe Recipe - QueRicaVida.com
This is a traditional Chilean dish where the jaiba, a type of crab, is craved and abundant. Each family has their own way of preparing this recipe, but I like it with potatoes and
Ingredients
- 2 rolls bread
- 1 cup milk
- 1 small onion
- 1 tablespoon oil
- 1 clove garlic, finely chopped (optional)
- 1/2 teaspoon paprika
- 2 cups jaiba or crab meat
- 1/2 cup Parmesan cheese
- Salt and pepper, to taste
- 4 slices yellow cheese, such as Havarti or asadero
- 2 large potatoes, cooked
- 2 hard-boiled eggs
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