Grilled Market Salad with Salmon Recipe
There’s something to say for making salads part of your diet, but it’s no secret that they aren’t always completely satisfying. You don’t have to worry about that with this plentiful platter...
Ingredients
- 4 salmon fillets, skin removed (4 oz. each )
- 1 medium zucchini, halved lengthwise
- 1 medium summer squash, halved lengthwise
- 8 oz. green beans, blanched
- Olive oil
- Salt and black pepper
- 1 bag spring mix salad greens (5 oz.)
- ¼ cup chopped fresh basil
- 2 Tbsp. chopped fresh tarragon
- ½ cup dry roasted sweet corn (such as Melissa’s)
- ½ cup dried cherries
- 1 cup cooked pearl couscous (2½ oz. dry)
- ½ cup cubed Asiago (4 oz.)
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