Beach Plum Clafoutis - edible Southeastern Massachusetts
Indulge in a rustic Beach Plum Clafoutis, baked with ripe beach plums and a flavorful batter. Perfect for savoring autumn's foraged treats by the porch rail.
Ingredients
- about a pound of nice ripe beach plums
- 3 large or 4 small eggs
- 1 cup whole milk
- 1 cup unbleached all-purpose flour
- ½ teaspoon salt
- 1 shot of rum or brandy
- 2 tablespoons butter
- ¼-½ cup sugar
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