Pumpkin Soup | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 2 tablespoon dairy-free margarine
• 1/4 cup chopped onion
• 1 1/2 teaspoon or more curry powder
• 1 tablespoon flour
• 2 cups canned pumpkin (unspiced, not pumkin pie mix)
• 1 teaspoon brown sugar or any sweetener
• 1/8 teaspoon nutmeg
• 1/8 teaspoon cayenne pepper
• 3 cups veggie broth
• 2 1/2 cup rich soy milk
• 1 - 2 oz. silken tofu (not reduced fat)