Broad Beans
Well having picked and podded almost 500 Broad Beans, I feel virtuous and made yesterday, in my huge and useful lidded pan from Ikea, this delicious summer soup. With pots and pots of fragrant Lemon...
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Cooking tools:
- Saucepan
- Stove
- Blender
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 80g butter
- 6 large shallots, peeled and chopped
- 3 garlic cloves, peeled and chopped
- 1 whole celery, trimmed and chopped
- 200ml white wine
- 1kg Broad beans
- 1 .25L of hot vegetable stock
- Maldon sea salt
- Freshly ground black pepper
- 2 large bunches of Basil (Lemon is great)
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