Baked Trout Veronique Recipe | Food Network UK

Name: Baked Trout Veronique Recipe | Food Network UK
Total time: 30 min
Ingredients: 4 medium sized dressed whole trout; 1 medium sized bulb of fennel thinly sliced; 2 tbsp chopped shallots; 1 cup white wine; 1 clove crushed garlic; 6 black peppercorns; 1 fresh bay leaf; 1 tbsp chopped parsley; 1 tsp lemon zest; Salt; pepper; Juices from the baked fish; 1 cup fresh cream; 100g sweet green grapes (Muscat style grapes with a delicious sweetness are perfect); 1 tbsp butter; 1 tbsp fresh tarragon roughly chopped

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Cooking tools:

Fine-mesh sieve
Microplane
Chef's knife
Cutting board
Baking dish
Oven
Aluminum foil
Saucepan
Skillet
Stove
Spoon
Serving platter

Ingredients

4 medium sized dressed whole trout
1 medium sized bulb of fennel thinly sliced
2 tbsp chopped shallots
1 cup white wine
1 clove crushed garlic
6 black peppercorns
1 fresh bay leaf
1 tbsp chopped parsley
1 tsp lemon zest
Salt
pepper
Juices from the baked fish
1 cup fresh cream
100g sweet green grapes (Muscat style grapes with a delicious sweetness are perfect)
1 tbsp butter
1 tbsp fresh tarragon roughly chopped