Potato Fish Cakes | Recipe Cart
Lightly mashed potatoes mixed with flaked fish, egg, herbs, and fried to crispy perfection. Perfect for a quick, tasty meal!
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Ingredients
- 2 cups cold mashed potatoes
- 1 pound cooked, flaked fish ((smoked or fresh, or crab))
- 1 egg, lightly beaten
- 1 tablespoon minced parsley
- 1 tablespoon minced chives
- 1 tablespoon minced celery leaves
- Salt
- black pepper
- 1/2 cup flour or fine cornmeal, for dusting ((optional))
- Oil for frying
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