Mediterranean Seafood Paella: An Authentic Spanish Recipe - Rana's Recipe

Ingredients

• 2 tablespoons tablespoons olive oil
• 2 smalls shallots, diced
• 1 red bell pepper, cut into small pieces
• 2 medium-sized tomatoes, diced
• 5 garlic cloves, minced
• 2 teaspoons ground pimento
• 1/2 tablespoon tomato paste
• 2 cups green peas
• 4 cups of chicken broth mixed with 4 cups of water
• 1/2 teaspoon vinegar
• 1/2 teaspoon crushed saffron threads
• Salt and pepper to season
• 2 cups Bomba rice
• Chopped parsley and lemon wedges for garnish