Pistachio Cake With Cherry Compote And Cream Cheese Icing Recipe - Miele AU

Ingredients

• 250g unsalted butter, chopped and softened
• 1½ cups (330 g) caster (superfine) sugar
• 2 teaspoons vanilla extract
• 6 eggs
• 2 cups (300 g) plain (all-purpose) flour
• 1 tablespoon baking powder
• 1¼ cups (150 g) almond meal (ground almonds)
• 1 cup (130 g) ground pistachios+
• 1 tablespoon finely grated orange rind
• 1 teaspoon ground cinnamon
• ½ cup (125 ml) milk
• 500 g frozen pitted cherries
• ½ cup (110 g) caster sugar, extra
• 2 teaspoons vanilla extract, extra
• 500 g cream cheese, chopped and softened
• 200 g unsalted butter, chopped and softened, extra
• 2 cups (320 g) icing (confectioner’s) sugar, sifted