Sole Meunière Recipe – Sunset Magazine
Sole Meunière
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 1 lemon
- 1 pound boned, skinned sole fillets
- Salt
- About 1/4 cup all-purpose flour
- 4 to 5 tablespoons butter or margarine
- 2 tablespoons drained capers
- 3 tablespoons lemon juice
- 1/4 cup minced parsley
- Fresh-ground white pepper
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