Vegan Italian Meatloaf Cupcakes

Name: Vegan Italian Meatloaf Cupcakes
Ingredients: ketchup; 5 cups warm mashed potatoes; red pepper flakes; 3/4 tsp. basil; 3/4 tsp. thyme; 1/2 tsp. marjoram; 3/4 tsp. rosemary; 1/2 tsp. parsley; 1 tbsp. oregano; 1/2 tsp. garlic powder; 2 tbsp. ketchup; 2 tbsp. beer mustard; 1 1/4 cups instant oats; 2 1/2 cups cooked lentils; 14 oz. container firm tofu, drained but not pressed; 1/2 sweet onion, diced; 2 stalks celery, sliced; 1/2 green bell pepper, finely chopped; 1/2 red bell pepper, finely chopped

www.recipesrun.com

Vegan Meatloaf Cupcakes with Cheesy Mashed Potato Frosting, that is. This was an easy, healthy and fun dinner. They’re full of Italian seasoning as well as chopped onions and bell peppers. Meatloaf...

Keywords

Vegan Italian Meatloaf Cupcakes
instructions

View full recipe on www.recipesrun.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipesrun.com.

Share this recipe:

Cooking tools: