Candied Ginger and Poppy Seed Biscotti | Canadian Living

Ingredients

• 1/2 cup butter softened
• 1/3 cup granulated sugar
• 1/3 cup liquid honey
• 1 tablespoon grated lemon zest
• 1/2 cup thinly sliced crystallized ginger
• 1 teaspoon vanilla
• 2 eggs
• 2 1/2 cups all-purpose flour
• 3 tablespoons poppy seeds
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup icing sugar
• 1 teaspoon finely grated lemon zest
• 3 tablespoons lemon juice
• Sodium 57 mg
• Sugars 10 g
• Protein 1 g
• Calories 103.0
• Total fat 3 g
• Potassium 100 mg
• Cholesterol 17 mg
• Saturated fat 2 g
• Total carbohydrate 17 g
• Iron 8.0
• Folate 9.0
• Calcium 3.0
• Vitamin A 3.0
• Vitamin C 3.0