Bruschetta Appetizer Tart Recipe

Name: Bruschetta Appetizer Tart Recipe
Total time: 25 min
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 cup chopped plum (Roma) tomatoes (3 medium); 1/3 cup chopped fresh basil leaves; 2 teaspoons olive oil; 1 clove garlic, finely chopped or 1/4 teaspoon garlic powder; 1/2 cup shredded Parmesan cheese (2 oz)

www.pillsbury.com

Bring the fresh tomato and basil flavors of summer into your kitchen in an appetizer made easy with refrigerated Pillsbury™ Pie Crust.

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

Share this recipe:

Cooking tools:

Baking sheet
Oven
Mixing bowl
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Spoon

Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 cup chopped plum (Roma) tomatoes (3 medium)
1/3 cup chopped fresh basil leaves
2 teaspoons olive oil
1 clove garlic, finely chopped or 1/4 teaspoon garlic powder
1/2 cup shredded Parmesan cheese (2 oz)