Ham topped with Ruby Grapefruit and Fig
Ham topped with Ruby Grapefruit and Fig. Make your next Christmas Ham gluten free with this bright and delicious recipe.
Ingredients
- 8kg leg of ham
- 350g Rose’s Blood Orange Marmalade
- 1/3 cup brown sugar
- 8–10 small ruby grapefruits, skin and pith removed
- 8–10 small dried figs, sliced
- cloves
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