Ham topped with Ruby Grapefruit and Fig

Ham topped with Ruby Grapefruit and Fig

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Ham topped with Ruby Grapefruit and Fig. Make your next Christmas Ham gluten free with this bright and delicious recipe.

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Ingredients

  • 8kg leg of ham
  • 350g Rose’s Blood Orange Marmalade
  • 1/3 cup brown sugar
  • 8–10 small ruby grapefruits, skin and pith removed
  • 8–10 small dried figs, sliced
  • cloves

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