Oven-Baked Gnocchi with Tomato Sauce and Rosemary
Not just gnocchi, but the most delicious gnocchi you will ever try. Enjoy the oven-baked gnocchi with tomato sauce and rosemary from a master chef.
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Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Baking sheet
- Oven
- Stove
Ingredients
- gnocchi - 1.1 lb (500 g) fresh/cooked
- fried tomatoes - 1 jar (200 g)
- rosemary - 1 sprig
- onion - 1 onion
- garlic - 1 clove
- sugar - 1/2 tsp
- salt - 1 pinch
- yellow cheese
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