Parmesan Mashed Potato Cakes with Cheesy Crunch
Enjoy crispy Parmesan crust with a soft potato center. Perfect for lunch or as a filling, savory side for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilicooks.com.
Cooking tools:
- Microplane
- Potato masher
- Cooling rack
- Pot
- Peeler
- Mixing bowl
- Spoon
- Dish
- Nonstick skillet
- Spatula
- Stove
- Measuring cup
- Chef's knife
- Cutting board
- Parchment paper
- Airtight container
- Refrigerator
Ingredients
- 2 large potatoes (about 1 lb)
- 1 egg
- 1 cup grated Parmesan
- ½ cup grated Parmesan for dredging
- ¼ cup chopped parsley
- ¼ cup chopped chives or scallion
- ¼ cup all-purpose flour
- ½ tsp salt, or to taste
- ½ tsp pepper, or to taste
- 3 tbsp olive oil for frying
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