Parmesan-Infused Mashed Potatoes with Crispy Parmesan Crust
Indulge in creamy Parmesan-infused mashed potatoes topped with a crispy Parmesan crust—perfection in every bite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodforsoul.it.
Cooking tools:
- Pot
- Colander
- Cheesecloth
- Saucepan
- Mixing bowl
- Potato masher
- Grater
- Microplane
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Dish
- Oven
- Wooden spoon
- Spoon
- Butcher's twine
- Stove
- Whisk
Ingredients
- 3 large russet potatoes
- 1 cup grated Parmesan cheese (plus extra for topping)
- 1 1/2 cups light or heavy cream
- 2-3 sprigs of fresh thyme (or rosemary)
- 1 Parmesan cheese rind
- 3 tbsp butter
- Salt
- pepper
- Zest of 1 lemon (optional)
- Fresh parsley (optional, for garnish)
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