30-Minute Beef Tenderloin in Mushroom Sauce
Weeknight dinners don't have to be hectic or skimp out on the flavor. 30-Minute Beef Tenderloin in Mushroom Sauce is amazingly decadent and only requires half an hour or less to make. The steaks are...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Cooking tools:
- Instant-read thermometer
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Plate
Ingredients
- 4 tablespoons butter, divided
- 1 teaspoon canola oil
- 2 (4-6-ounce) beef tenderloin steaks, 1-inch-thick
- 1 cup mushrooms, sliced
- 1 tablespoon green onions, chopped
- 1 tablespoon all-purpose flour
- 1/8 teaspoon salt
- black pepper, to taste
- 2/3 cup chicken or beef broth
- 1/8 teaspoon browning sauce, optional
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