Creamy Beef Tenderloin — Easy American Recipe
Pan-seared beef tenderloin with creamy mushroom garlic sauce. Restaurant-quality steak dinner ready in 40 minutes. Perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Cooking tools:
- Cast iron skillet
- Mixing bowl
- Whisk
- Paper towel
- Tongs
- Aluminum foil
- Kitchen scale
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Stove
- Refrigerator
- Plate
- Serving platter
- Garlic press
- Plastic wrap
- Instant-read thermometer
Ingredients
- 21 oz beef
- 3 cloves garlic
- 3 tbsp olive oil
- 1 tbsp vinegar
- 1 tbsp soy sauce
- 1 cup heavy cream
- 7 oz mushroom
- 2 sprigs rosemary
- 1 tsp salt
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