Cranberry Jalapeño Meatball Grain Bowls
INGREDIENTS: 12 Cranberry & Jalapeño Meatballs 1 lb Brussels sprouts, halved or quartered 1 large sweet potato, peeled and chopped in ½-inch pieces 2 Tbsp extra
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving bowl
- Tongs
- Mason jar
Ingredients
- 12 Cranberry & Jalapeño Meatballs
- 1 lb Brussels sprouts, halved or quartered
- 1 large sweet potato, peeled and chopped in ½-inch pieces
- 2 Tbsp extra virgin olive oil
- 4 cups chopped kale
- Small drizzle of extra virgin olive oil (for massaging the kale)
- 2 cups cooked wild rice
- ¼ cup crumbled goat cheese
- ¼ cup extra virgin olive oil
- 2 Tbsp apple cider vinegar
- 2 Tbsp plain Greek yogurt
- 2 tsp pure maple syrup
- ½ tsp Dijon mustard
- Pinch of sea salt
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