Cranberry Jalapeño Chicken Meatballs by Penny's Primal
Cranberry Jalapeño Chicken Meatballs with a lip-smacking sweet and spicy sauce. Perfect for cauliflower rice or coleslaw. Double the recipe for leftovers!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Oven
- Baking sheet
- Measuring cup
- Measuring spoon
- Spoon
- Saucepan
Ingredients
- 1 1/2 lb Ground Chicken
- 2 Tbsp Extra Virgin Olive Oil
- 1/2 cup Yellow Onion
- 1/2 cup Almond Meal
- 1 Egg
- 1 tsp Salt
- 1/2 cup Dried Cranberries, Unsweetened
- 2 whole Jalapeño Pepper
- 3/4 cup Unsweetened Ketchup - Primal Kitchen
- 2 Tbsp Coconut Aminos
- 1/2 cup Water
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