Swiss Steak with Fresh Tomatoes

Ingredients

• 2 tablespoons all purpose flour
• 1/2 teaspoon dried oregano, crushed
• 1/4 teaspoon dried rosemary or marjoram, crushed
• 1/4 teaspoon pepper
• 12 ounces lean cubed steaks
• Nonstick spray coating
• 2 stalks celery, sliced
• 1 medium carrot, thinly sliced
• 1 large leek, sliced or 1 medium onion, sliced
• 1/2 cup water
• 2 cloves garlic, minced
• 1/2 teaspoon instant beef bouillon granules
• 2 large tomatoes, chopped
• 2 tablespoons dry red wine or water
• 1 tablespoon tomato paste