Vietnamese-Style Bahn Mi Burger

Ingredients

• 1 carrot sliced into thin matchsticks
• 5 radishes sliced thin (if you can find daikon, ½ cup of thin sticks)
• 1 Tablespoon sugar
• 2 teaspoons salt
• 1/4 cup rice vinegar or white vinegar
• 16 ounces ground pork
• 8 ounces ground beef
• 1/4 cup finely diced shallots or red onions
• 2 Tablespoons finely chopped cilantro
• 1 Tablespoon grated ginger
• 2 large cloves garlic minced
• 1 Tablespoon chili paste (sirracha or other)
• 2 Tablespoons hoisin sauce
• 1 Tablespoon fish sauce
• 1 Tablespoon soy sauce
• 1 Tablespoon minced lemon grass (optional)
• 6 French bread rolls
• 1/4 cup dry sherry
• 2 Tablespoons hoisin
• 12 – 16 cilantro stems and leaves whole
• 1 jalapeño sliced thin
• Mayo + 1 teaspoon of chili paste, mixed