Crab Salad Recipe, Mackerel Tartare & Cucumber - Great British Chefs

Ingredients

• 50g of white crab meat
• 16g of brown crab meat
• 0.5g of dill
• salt
• 1 mackerel fillet, weighing 500g
• 1 lemon, juiced
• 3g of salt
• 1 cucumber, juiced
• 1.4g of agar agar
• 2g of gelatine
• 1 cucumber, balled and juiced
• 85g of Hass avocado, diced
• 1/2 lemon, juiced
• 75ml of milk
• 5ml of egg yolk
• 2g of Dijon mustard
• 30ml of grapeseed oil
• 2ml of white wine vinegar
• caviar
• 1 handful of red vein sorrel leaves
• 1 handful of rocket