Beef Noodle Soup Recipe - Cooking Index

Ingredients

• 1 Onion - coarsely chopped (small)
• 1 Ginger root - (2" long) - peeled
• 2 lbs / 908g / 32oz Beef bones - rinsed
• 6 Star anise
• 1 teaspoon / 5ml Salt
• 1 teaspoon / 5ml Sugar
• 1 Dry flat rice noodles (pho) - (16 oz)
• 1 lb / 454g / 16oz Boneless lean tender beef (preferably Sirloin or filet mignon) - sliced as thinly as possible
• 3 Scallions - thinly sliced
• 1 Onion - thinly sliced (large)
• 20 sections Cilantro
• 1 cup / 160g / 5.6oz Bean sprouts
• 10 sections Basil
• Fresh red or green chili pepper - thinly sliced
• 1 Lime or lemon - quartered
• Fish sauce - to taste
• Hoisin sauce
• Hot chili sauce