Gumbo Fried Rice Recipe - (4.3/5)
Andouille sausage, Creole seasoning, and turmeric make this recipe for Gumbo Fried Rice a stellar mash up that adds Cajun flavors to the iconic Chinese dish. Chinese and...
Keywords
- Gumbo Fried Rice
- recipe
- United States Cuisine
- fried rice
- sausage
- mardi gras
- Cooking Styles
- Main Ingredients
- holiday
- Occasions and Holidays
- Meat & Poultry
- Courses
- main dish
Ingredients
- 3 tablespoons extra virgin olive oil, divided
- 1 (7-ounce) package kielbasa or andouille sausage, chopped, like Johnsonville
- 6 ounces shrimp, ,about 50 to 55 count, chopped
- 1 teaspoon creole seasoning, like Emeril’s Essence
- 1/2 onion, chopped small
- 1 green bell pepper, chopped small
- 2 stalks celery, chopped small
- 3 green onions, sliced, white and green parts separated
- 2 eggs
- 1/4 cup chicken broth
- 1 tablespoon extra virgin olive oil
- 2 tablespoons onion, minced
- 1 teaspoon ground turmeric
- 1/2 teaspoon garlic powder
- Salt, to taste
- Pepper, to taste
- 1 cup long grain white rice
- 1 1/2 cups chicken broth
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