Texas Beef Brisket New Mexico-Style - Fiery Foods & Barbecue Central
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Cooking tools:
- Smoker
- Pepper mill
- Mixing bowl
- Measuring cup
- Measuring spoon
- Aluminum foil
Ingredients
- 1 9 to 10 pound brisket ("packer trimmed" preferred)
- ½ cup lemon juice
- 2 cups mild red New Mexican chile powder
- 1 tablespoon ground cayenne chile
- 2 tablespoons freshly ground black pepper
- 1/4 cup garlic powder
- Brisket Basting Sauce (recipe below)
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