Cuttlefish with peas
For cuttlefish sauce with peas Gently fry the onion and garlic in a pan with the oil. Add the slices of cuttlefish and gently fry until the liquids evaporate. Then add the tomato and a ladle of water...
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Ingredients
- For cuttlefish sauce with peas 30 g of extra virgin olive oil
- 10 g of chopped white onion
- 1 g of chopped garlic
- 200 g of cuttlefish cut into fine slices
- 50 g of tomato
- 50 g of peas
- 3 g of salt
- For the cuttlefish ink sauce 20 g of cuttlefish ink
- Boiling water
- For the pea sauce 25 g of extra virgin olive oil
- 1 slice of prosciutto
- 100 g of peas
- 40 g of fish stock
- For the daikon and the cuttlefish 50° 50 g of cuttlefish
- 50° 100 g of daikon
- For the eggs 3 eggs
- 50 g of chopped cuttlefish
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