Cuttlefish With Peas Recipe | Authentic Italian Recipe
Cuttlefish with peas is a perfect match to combine a second course with its side dish. Discover the authentic recipe for this classic dish of Central Italy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pizzacappuccino.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Stove
- Paper towel
- Airtight container
- Refrigerator
- Freezer
Ingredients
- Cuttlefish: 2.2 lb (1 kg)
- Peas: 8.8 oz (250 g) either fresh or frozen
- Tomato sauce: 6.8 fl oz (200 ml)
- Parsley as needed
- Onion: 1/2
- Extra Virgin Olive Oil as needed
- Salt
- Dry white wine: 1 glass
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