Mushroom and Leek Filo Pie Recipe | myfoodbook | Easy mushroom pie
Easy mushroom leek filo pie recipe that's a perfect brunch entertaining idea or lunch recipe. Serve your filo pie idea with a side salad.
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Ingredients
- 20g butter, plus 50g butter, melted
- 2 leeks, trimmed and sliced
- 300g Button Mushrooms, quartered
- 1 garlic clove, crushed
- 100g baby spinach leaves
- 6 eggs, lightly whisked
- 1/2 cup thickened cream
- 1/2 cup (50g) grated cheddar cheese
- 50g full fat fresh ricotta cheese, broken into pieces
- 2 tsp finely grated lemon rind, plus lemon wedges to serve
- 6 sheets filo pastry
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