Mushroom & Leek Filo Pie

Mushroom & Leek Filo Pie

www.australianmushrooms.com.au

Ingredients Method Preheat oven to 200°C fan-forced. Heat 20g butter in a large deep frying pan over high heat.

View full recipe on www.australianmushrooms.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianmushrooms.com.au.

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Cooking tools:

  • Oven
  • Stove
  • Skillet
  • Mixing bowl
  • Whisk
  • Parchment paper
  • Pastry brush
  • Spoon
  • Pepper mill

Ingredients

  • 20g butter, plus 50g butter, melted
  • 2 leeks, trimmed and sliced
  • 300g Button Mushrooms, quartered
  • 1 garlic clove (check), crushed
  • 100g baby spinach leaves
  • 6 eggs, lightly whisked
  • ½ cup thickened cream
  • ½ cup (50g) grated cheddar cheese
  • 50g full fat fresh ricotta cheese, broken into pieces
  • 2 tsp finely grated lemon rind, plus lemon wedges to serve
  • 6 sheets filo pastry

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