Ben Pollinger's Fried Sea Scallops Recipe

Ben Pollinger's Fried Sea Scallops Recipe

www.foodrepublic.com

Coconut oil is truly a wondrous substance that has a place in your kitchen, medicine cabinet, and beauty bag. Here are some ways to use nature's moisturizer.

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Ingredients

  • 3 quarts canola oil or as needed for frying
  • 1 1/2 pounds large (U15) sea scallops (about 20)
  • Fine sea salt and freshly ground black pepper
  • 1/3 cup all purpose flour
  • 2 large eggs
  • 1 cup dried breadcrumbs
  • tartar sauce (or any mayonnaise-based sauce)
  • lemon wedges

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