Quesadillas with Mushrooms and Black Olives | Dinner Tonight
This easy quesadilla with cheese, black olives, and mushrooms is such an easy fix for hungry kids or adults to satisfy those cravings, while still getting some veggies in!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnertonight.tamu.edu.
Ingredients
- 4 (8 inch) corn or low fat flour tortillas
- 2/3 cup reduced fat cheddar cheese (shredded)
- 1/4 cup mushrooms (chopped)
- 1/4 cup (about 1 - 2.25 ounce can) black olives (chopped)
- 2 tablespoons chopped green onions
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