Mushroom Mozzarella Quesadillas | Vegan Nook

Ingredients

• A drizzle of extra virgin olive oil, about one tablespoon
• 8 ounces portabella mushrooms, thinly sliced
• 1/2 medium white onion, sliced thin
• 1 4-ounce can mild fire-roasted diced green chiles
• 1 large clove garlic, crushed
• 1/2 teaspoon ground cumin
• 1/4 teaspoon sea salt
• 1/4 cup dry white wine
• 4 standard-size whole wheat tortillas
• 4 ounces sliced or shredded vegan mozzarella cheese