Rainbow Chard & Cheese Tart | Sweetwater Organic Farm
Rainbow Chard & Cheese Tart | Sweetwater Organic Farm. A delicious pastry filled with flavorful chard and creamy cheese, perfect for a special occasion or farm-to-table meal.
Ingredients
- 1 1/2 cups plain flour
- Pinch salt
- 125g butter
- 1 egg yolk whisked
- 2 teaspoons cold water
- 30g unsalted butter
- 1/2 onion
- 6 rainbow chard or silver beet
- 4 free-range eggs
- 1 1/4 cups milk
- 1/2 cup cream
- Salt and freshly ground black pepper to taste
- 1/4 teaspoon nutmeg
- 200g good tasty cheese, grated
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