Seared Rainbow Chard | Sweetwater Organic Farm
Seared Rainbow Chard with onions and nutmeg from Sweetwater Organic Farm. Crisp and flavorful in just 3-4 minutes. Enjoy the freshness straight from the farm!
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 small red onion, thinly sliced
- 10 to 12 cups red chard (2 bunches trimmed and coarsely chopped)
- Grated nutmeg, to your taste
- Coarse salt and pepper
- 2 tablespoons red wine or cider vinegar
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